Bring on the Panettone and Prosecco
We are Christmas ready at Ponti’s! 


Our Christmas menu is launched, the panettone has arrived from our specialist supplier in Italy and our beautiful restaurants are trimmed and ready for the most wonderful time of the year!

Enjoying panettone at Christmas is a deep-rooted tradition across Italy, and one we
absolutely embrace here at Ponti’s. This fabulous pastry originates in Milan and we
have sourced ours from the very finest - Vergani, which began its story in a small
Milanese patisserie in Via Monza in 1944. It is one of the last surviving older
producers, and the beautiful recipe is unchanged to this day.
Panettone is traditionally accompanied with a glass of spumante, but we think it
tastes just as good with a cup of English tea – and our chefs tell us it makes the best
bread and butter pudding.

You can take your own slice of authentic Italian Christmas home with you – our
panettone and pandoro are available in our Fox Valley and Oxford Circus
restaurants at £25 each, it makes the perfect gift this Christmas.

Italian comfort food, Spaghetti Cacio e Pepe!

Ponti’s Presents …

Book early for your special 2023 evening with us! 


We’ve had some fabulous sell out events this month at our Fox Valley restaurant; the fascinating best-selling author and SAS hero Des Powell joined us earlier in the month and last Friday saw the return of our fabulous sell out show from Elvis The Legacy. Sheffield’s world-class performer Paul Pashley will be bringing his special festive show on December 2nd. We still have a few places left for our fabulous New Year’s Eve Party to welcome in 2023. Our events are really popular so keep an eye on our social media channels and our website for upcoming dates so you can book early.


Contact Argys at Fox Valley to secure your event tickets – these events always sell out fast.

Meet the family!

We pride ourselves on being a family restaurant and whether you walk through the door at Oxford Circus or Fox Valley we aim to always extend a warm Ponti’s
welcome to our guests. So we just thought we would properly introduce ourselves – starting this month with some of the lovely team you will find at Oxford Circus in London.

Saverio Murano

Saverio Murano is Head Chef at Oxford Circus.

Roxi & Giedre

Roxi Petreau is the Operations Assistant, and Giedre Kurauskaite is General Manager.


John Santos and Fabio Virgo are our Deputy
General Managers and Sara Fulop is our Events and Reservations Manager.


Keep in touch! 


Give us a call and reserve your table or book your special event by calling or emailing Argys and the Fox Valley team on 0114 288 7475 or and 0203 230 3018 or for our Oxford Circus team.
And keep an eye on our social accounts on the buttons below to keep up to date with the latest PIK news.


With Love from Emilia Romagna and The Ponti's Team

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